Minakshi Guru

Detail-oriented and organized Payroll Administrator with experience in payroll processing, employee records management, and payroll data verification. Skilled in processing employee lifecycle transactions including new hires, terminations, status changes, payroll adjustments, benefits, deductions, and remittances while ensuring accuracy and compliance with payroll policies. Strong ability to manage multiple priorities, meet strict payroll deadlines, and provide exceptional support in a fast-paced, team-oriented environment.

Administration/HR Manager - Pizza2Go

(2021-06 - 2025-12)

• Supervised, trained, and scheduled staff to maintain adequate staffing levels.
• Processed payroll, employee time sheets, and maintained personnel records.
• Managed cash handling, daily deposits, and financial reconciliation.
• Monitored inventory levels, ordered supplies, and coordinated with vendors.
• Prepared sales, inventory, and performance reports for management.

Customer service & people Manager - Onatamy Foods Limited - Brampton

(2016-12 - 2020-11)

• Monthly completion of staffing analysis; ensuring the restaurant is properly staffed for all dayparts
• Complete 60-day "check-in" crew orientations. Check-in on all new hires monthly
• Manage linen inventory, maintain and issue uniforms; ensure adequate uniform supply and manage linen budget within standards
• Write and conduct performance reviews for assigned managers and crew in department / or all crew
• Execute national, regional and restaurant level incentives
• Ensure all staff are paid for all time worked
• Conduct initial applicant screening and initial interviews utilizing the Hiring to Win tools
• Develop a system for recognizing birthdays and service awards customer service Manager - Al Cumber Foods Limited - Parry Sound, ON

(2014-03 - 2016-11)

Manager - Georgian Bay Travel Centre - Parry Sound

(2010-04 - 2014-03)

• Hiring and training staff, conducting job fair and employee recognition and development programs.
• Scheduled and directed staff in daily work assignments to maximize productivity.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Post secondary diploma - Business Management - Georgian College

High School Diploma - Business of Commerce - Hindu Kanya College