Mitchel Atanoso

Dependable and hardworking Butcher / Meat Cutter with over 5 years of hands-on experience in meat cutting, slaughtering, trimming, deboning, grinding, weighing, packaging, and meat preparation. Experienced in maintaining sanitation, food safety, hygiene, and quality standards in meat-processing environments. Skilled in safe knife handling and meat-processing equipment operation, with strong physical stamina and the ability to work efficiently in fast-paced environments.

Seeking an opportunity to contribute meat-processing experience, reliability, and a strong work ethic to a Canadian employer.

Butcher / Meat Cutter - Mahal Abapo Meat Stall - Sagay City, Negros Occidental, Philippines

(2020-07 - 2025-06)

• Performed meat cutting, trimming, deboning, grinding, weighing, portioning, and packaging of meat products.
• Assisted with slaughtering and preparation of meat for processing and sale.
• Used knives, cutting tools, grinders, and other meat-processing equipment safely and efficiently.
• Prepared different meat cuts while maintaining product quality and minimizing unnecessary waste.
• Followed proper procedures for safe meat handling, storage, preparation, and processing.
• Maintained clean and sanitary knives, tools, equipment, work surfaces, and processing areas.
• Followed workplace food safety, hygiene, and sanitation procedures.
• Checked meat products for proper preparation, weight, appearance, and quality.
• Worked efficiently during busy periods while maintaining accuracy and attention to detail.
• Demonstrated reliability, physical stamina, teamwork, and a strong work ethic in a physically demanding environment.

Slaughter / Meat Processing Volunteer - Sagay City Abattoir and Meat Processing Plant - Sagay City, Negros Occidental, Philippines

(2025-07 - 2026-02)

• Assisted with slaughtering and meat-processing activities in an abattoir environment.
• Supported proper handling and preparation of meat during processing.
• Followed hygiene, sanitation, food safety, and workplace safety procedures.
• Maintained cleanliness of work areas, tools, and equipment.
• Gained additional practical experience in slaughtering, meat handling, and meat-processing operations.
• Worked cooperatively with other personnel while performing physically demanding duties.

Bachelor of Science - Commerce, Major in Marketing - Colegio San Agustin - Bacolod (2006 - 2007)