Service Industry Professional | Hospitality Expert
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I've worked in the restaurant industry for 2 years. I love making customers happy and keeping things running smoothly. I’m great at handling busy shifts, keeping the place clean, and working well with my team. I’m experienced with POS systems, food safety, and providing excellent customer service.
Kitchen Crew Member, Wendy’s
January 2024 - Present
Toronto, ON, CA
As a Kitchen Crew Member at Wendy's, I manage the closing shift, focusing on preparing the kitchen for the next day. My responsibilities include grilling and frying menu items, restocking supplies, and maintaining cleanliness by washing equipment, scrubbing floors, and handling garbage disposal. This role requires strong attention to detail, efficiency, and teamwork to uphold high standards.
Crew Member, Chiyang Restaurant
February 2022 – August 2023
At Chiyang Restaurant, I served as a busser, ensuring tables were cleared and reset quickly. I also assisted servers with delivering food and drinks while maintaining a clean and organized dining area. My work involved providing excellent customer service and supporting a smooth dining experience for guests.
Georgian College - Global Business Management
