Nate Wray

Passionate cook with 5 years plus experience managing a variety of projects in multiple standard kitchens. Excellent first hand experience while communicating and working with team members, time managing, keying in while paying attention to all details. Multitasking, creating quick problem solving, designing above and beyond expectations with all food presentations. Seeking to leverage strong leadership skills and strive in my cooking journey

Assistant Manager/Team member - Footlocker/Champs - Barrie

(2018-10)

• Greeting customers, answering questions, and helping them find the right products.
• Processing cash wrap activities, returns and exchanges etc.
• Stockroom maintenance, shipment receiving, and transfer of product.
• Achieved daily sale targets, sales floor maintenance and product upselling.
• OMNI order fulfillment.

Kitchen Manager - St. Louis Bar & Grill - Barrie/Orillia

(2019-01 - 2024-12)

• Prepare and cook meals for customers in a timely and efficient manner.
• Open/close kitchen, kitchen operations, temp. checks
• Maintained high standards of hygiene and safety cleaning while maintenance throughout restaurant
• Food prep according to the restaurants recipes/menu
• Managing product inventory, schedules, labour, sales, product orders etc.
• Well known for attention to detail and team work always contributing for customer satisfaction

Prep Cook - Beast Pizza - Toronto

(2018-11 - 2022-07)

• Prepped ingredients, making dough, sauce and toppings, oven management
• Monitoring stock supply, communication with supervisor when supplies are low
• Making sure every pizza are cooked to satisfaction. Meeting all guests' expectations
• Using teamwork serving tables, making sure all guests are satisfied
• Ability to meet the food health and safety requirements, maintain a clean kitchen keeping the workplace sanitized, as well as front of house.

Culinary Arts - George Brown College (2019-09 - 2022-06)