Neil Baker

Hands-On Food and Beverage Manager, a dedicated and accomplished leader known for generating brand enthusiasm and creating unforgettable dining experiences. Innovative and visionary, encourages staff participation, gains feedback and seeks opinions. Excels at cost management, financial forecasting, and creating and executing comprehensive business plans.

Expertise in new store openings and overseeing the project from build design to implementing day-to-day procedures. An utmost professional with a passion for all things food, beer and wine.