Nina Gr
Cook with extensive experience preparing a wide variety of international cuisines
Talent
St. John's, NLMember since June 14, 2026
Time managementAttention to detailOrganizationCreativityMultitaskingPositive attitude
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Time managementAttention to detailOrganizationCreativityMultitasking
About
Cook with extensive experience preparing a wide variety of international cuisines in restaurant, banquet, and hospitality environments. Skilled in food preparation, cooking, portion control, ingredient handling, menu execution, and food safety compliance while maintaining quality and presentation standards in high-volume kitchen operations.
Experience
Line Cook - Pür & Simple - Canada
(2023-04)
- Prepare breakfast and lunch menu items in a fast-paced restaurant environment, ensuring quality and timely service
- Follow food safety, sanitation, and proper food storage procedures in accordance with health regulations
- Maintain consistent portion control and presentation standards to ensure customer satisfaction
- Assist with kitchen operations during peak service periods, coordinating food preparation and maintaining an organized work area
Banquet Cook - Chateau de Franconville - France
(2019-12 - 2023-01)
- Prepared banquet meals and event dishes for large groups, ensuring timely production and high-quality food service
- Managed food preparation for multiple kitchen stations, including hot and cold sections, while maintaining efficiency and organization
- Assisted chefs during high-volume events and special occasions, supporting smooth kitchen operations and service delivery
- Ensured consistent portioning, presentation, and quality standards to create an appealing dining experience for guests
Cook - Korean Seafood Restaurant - South Korea
(2015-09 - 2018-12)
- Prepared traditional Korean seafood dishes according to established recipes, quality standards, and customer preferences
- Followed strict food safety, sanitation, and hygiene procedures to maintain a clean and safe kitchen environment
- Performed daily food preparation tasks, including cutting, cleaning, marinating, and organizing ingredients for service
- Supported kitchen operations in a high-volume environment, ensuring efficient workflow and timely meal preparation
Education
Master's degree - Mathematics - Yurii Fedkovych Chernivtsi National University (2012-06)
