International cuisine
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Motivated , energetic, mentor , teacher , knowledgable in the restaurant industry , always ready to learn more , adaptable , 40 + years in the industry still enjoy it .
Graduated in the South Pacific , have traveled around the world which is what has made my interest in international cuisine
Have graduated from Auguste Escoffier school in South Pacific, BEP/CAP Diplomas
Did not have schooling in Canada
