Hospitality Professional 30 years+
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I am a professional in Food and Beverage within the Hotel industry working for both luxury and business brands. As an Executive Chef and Director of Food and Beverage I have worked hard with procurement to provide the best possible products to our properties for the best possible price without compromise.
I enjoy working with many cultures and creating diverse opportunities to grow and learn.
It is all listed in my CV from The Ritz-Carlton brand to Fairmont.
