Quentin Teixeira

Currently on a Working Holiday visa, motivated and reliable, eager to improve my English and quickly integrate into your team.

Catering Agent - French Air Force - Nice, France

(2018 - 2025-05)

• Prepared starters, hot dishes, and desserts in a fast-paced environment, ensuring consistency and high-quality standards.
• Trained and onboarded new kitchen staff on preparation procedures and food safety compliance.
• Oversaw product deliveries, verified quality and accuracy, managed food labeling and rotation, and monitored refrigeration temperatures in line with health regulations.
• Maintained an organized, service-ready workstation to support efficient kitchen operations.
• Maintained cleanliness and organization of kitchen workstations to support efficient service operations.
• Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.

Catering Agent (Overseas Military Deployment) - French Air Force - Guadeloupe, French Island

(2023-01)

• Prepared starters, hot dishes, and desserts in a fast-paced environment, ensuring consistency and high-quality standards.
• Trained and onboarded new kitchen staff on preparation procedures and food safety compliance.
• Oversaw product deliveries, verified quality and accuracy, managed food labeling and rotation, and monitored refrigeration temperatures in line with health regulations.
• Maintained an organized, service-ready workstation to support efficient kitchen operations.
• Maintained cleanliness and organization of kitchen workstations to support efficient service operations.
• Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.

Hospitality Manager (Overseas Military Deployment) - French Air Force - Martinique, French Island

(2022-01)

• Managed front desk operations including guest reception, reservation coordination, and customer inquiries.
• Conducted check-in and check-out procedures, including room inspections to maintain service standards and operational efficiency.
• Prepared and served starters, hot dishes, and desserts while maintaining hygiene and quality standards in a fast-paced environment.
• Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.
• Adapted across hotel and restaurant functions to support overall service performance and guest satisfaction.

Certified Workplace First Aider - French Air Force (2025 - 2025)

Hospitality and Food Service Diploma - Château Des Coudraies, Etiolle (2016 - 2016)