Catering Agent - French Air Force - Nice, France
(2018 - 2025-05)
- Prepared starters, hot dishes, and desserts in a fast-paced environment, ensuring consistency and high-quality standards.
- Trained and onboarded new kitchen staff on preparation procedures and food safety compliance.
- Oversaw product deliveries, verified quality and accuracy, managed food labeling and rotation, and monitored refrigeration temperatures in line with health regulations.
- Maintained an organized, service-ready workstation to support efficient kitchen operations.
- Maintained cleanliness and organization of kitchen workstations to support efficient service operations.
- Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.
Catering Agent (Overseas Military Deployment) - French Air Force - Guadeloupe, French Island
(2023-01)
- Prepared starters, hot dishes, and desserts in a fast-paced environment, ensuring consistency and high-quality standards.
- Trained and onboarded new kitchen staff on preparation procedures and food safety compliance.
- Oversaw product deliveries, verified quality and accuracy, managed food labeling and rotation, and monitored refrigeration temperatures in line with health regulations.
- Maintained an organized, service-ready workstation to support efficient kitchen operations.
- Maintained cleanliness and organization of kitchen workstations to support efficient service operations.
- Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.
Hospitality Manager (Overseas Military Deployment) - French Air Force - Martinique, French Island
(2022-01)
- Managed front desk operations including guest reception, reservation coordination, and customer inquiries.
- Conducted check-in and check-out procedures, including room inspections to maintain service standards and operational efficiency.
- Prepared and served starters, hot dishes, and desserts while maintaining hygiene and quality standards in a fast-paced environment.
- Processed cash and card transactions accurately, reconciling payments and ensuring smooth daily financial operations.
- Adapted across hotel and restaurant functions to support overall service performance and guest satisfaction.
