Hospitality Professional.
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Almost 8 years of experience, knowledge in menu engineering, butcher test, bar, restaurant operations (front and back of house).
throughout my journey in the hospitality and tourism field I worked in various positions in this sector and found my passion in the restaurant industry.
BA in Hospitality and tourism management at La Sagesse university with the certfication of l'ecole hotelliere de Lausanne - EHL.
