Rosie Di Matteo

Versed well with FOH positions from serving and hosting to bartending with 7 years of experience. Thrives in fast-paced environments working collaboratively with the team to achieve satisfied guests. I have extensive knowledge in sales, liquor and food and have worked in steakhouses and bars across Ontario!

• 7 Years of experience in serving and bartending (4 years server, 3 years bartender)
• Have served at Jack Astors as well as bartended and served at the largest Keg in North America
• Experience working in multiple fast-paced environments as a bartender and server, ensuring accurate orders and drinks are made in a timely manner for satisfied guests 
• Attended lots of wine/spirit educational trainings over the years with a good understanding of pairing alcohol with food and mixology
• Smart serve certified while also enrolling in wine trainings as a fine dining bartender at the largest Keg in North America

Bachelors Business Administration (Honours), Concentration in Marketing