Ryan Ciccone

I've been cooking for nearly 9. Years now. I have my mapaq. I love kitchens and I'm really a dedicated worker. With a family. I love to work as a team and feel accomplished with what I do.

I speak French. But I have alittle trouble writting fench still

I've worked as a chef for breakfast for 5 years.

Chef gard mange for the Hilton Sheraton

Su Chef of a bistro in oka.

And corporate Chef for cocofruiti

I have. My mapaq food safety handling