Scheila Schindler

Reliable and compassionate housekeeping, food preparation, and child-care professional with 2+ years of hands-on experience supporting clean, safe, organized, and welcoming environments for children and adults. Experienced in preparing meals and snacks, following nutritional and food-safety practices, maintaining kitchens and learning spaces, performing laundry, and supporting children with diverse and special care needs. Strong attention to cleanliness, organization, hygiene, and safety, with the ability to work independently or as part of a team.

Available for casual/on-call work during regular school hours.

Supply Assistant - Ottawa Catholic Child Care Corporation (OCCCC) - Ottawa, ON

(2024-03)

• Work in an organized workplace environment requiring reliability, responsibility and attention to detail.
• Follow established procedures and workplace standards.
• Maintain organized work areas and support efficient daily operations.
• Work cooperatively with team members in a Canadian workplace environment.

Housekeeping & Food Preparation Services - Brazilian Service - Ottawa, ON

(2023-01)

• Prepare and organize daily meals and snacks for children while following nutritional guidelines and established food-safety practices.
• Maintain clean, sanitary, safe, and welcoming classroom, kitchen, and common areas.
• Perform routine cleaning and sanitizing of learning and food-preparation environments.
• Support children with diverse needs, including children requiring additional care and assistance.
• Help maintain organized supplies and ensure materials and areas are ready for daily activities.
• Work collaboratively with educators and staff to maintain a safe and supportive environment for children.

Events & Kitchen Coordinator - Garcia Baptist Church - Bahia, Brazil

(2010-08 - 2017-12)

• Coordinated kitchen operations and meal preparation for community events serving children and adults.
• Organized food service and meal preparation for large groups.
• Assisted with meal planning and food-service organization.
• Supervised volunteers and coordinated responsibilities to ensure efficient event operations.
• Maintained organized kitchen and food-service areas while supporting hygiene and cleanliness standards.

Bachelor of Business Administration - Business Administration - Brazil