Selva Raj

Cook with 12 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels, Cruise line and leading restaurants. Willing to relocate to Edmonton, AB

Cook - Sawmill Prime Rib & Steak House - Leduc, AB

(2022-09 - 2024-09)

Cook - Pots and Pans grill - Fort Saskatchewan, AB

(2018-10 - 2022-09)

Cook - Compass Group - Fort Saskatchewan, AB

(2018-05 - 2022-09)

Line Cook - Sawmill Prime Rib and Steakhouse - Alberta

(2021-06 - 2022-07)

Line cook I work grill and saute

Cook - Boston Pizza - Fort Saskatchewan, AB

(2018-06 - 2020-01)

Cook - SAWMILL PRIME RIBS & STEAK HOUSE

(2013-01 - 2018-05)

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Cook - BOSTON PIZZA VEGREVILLE

(2011-10 - 2012-12)

Assist the cook in preparation of food by cutting, chopping marinating and performing other relevant activities

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Receive, pack and unpack goods for stocking purposes
• Manage inventory of goods cook - ROYAL CARAIBBEAN CRUISSES LTD

(2008-06 - 2011-07)

• Clean kitchen upon instructions and keep all work areas neat
• Maintain all kitchen equipment and tool
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• Report any maintenance issues to the Su immediately.

cook - THE GRAND ASHOK

(2005-03 - 2008-05)

• Learn and record skills and recipes from other members of the department.
• To comply with all policies and procedures to ensure that all-statutory regulations are observed.
• To be flexible and willing to help other departments at busy times if require

Certificate - Food & Beverage Production - V.J.P College of Catering & Hotel Management (2003-01 - 2004-12)