Stanley Blanc

A rigorous and versatile worker, I have a strong ability to adapt to dynamic production environments and to handle manual tasks with precision and efficiency. My experience as a kitchen helper, combined with my studies in security, have allowed me to develop skills in time management, compliance with safety procedures, and teamwork. Motivated by a production environment, I am ready to take on challenges and actively contribute to achieving the company's objectives.

Kitchen Helper - No Name Pub - Florida, USA

(2024-05 - 2025-06)

• Prepare and portion food according to received instructions
• Maintain the workspace clean and compliant with hygiene standards
• Manage inventory and ensure proper product rotation
• Work effectively as part of a team in a fast-paced environment
• Follow food safety procedures at all times

Security Guard and Watchman Certificate - Xguard (2025-08)

Secondary Studies - Collège National la Référence (2023-09)