Syed Kashaf
Restaurant Server & Kitchen Helper
Talent
Ottawa, OttawaMember since January 24, 2026
Customer service and customer supportCash handling and payment processingTeamwork and cooperationAbility to work in fast-paced environmentsFood preparation and packagingBasic computer and data entry skillsTime management and reliabilityFollowing procedures and safety guidelines
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Customer service and customer supportCash handling and payment processingTeamwork and cooperationAbility to work in fast-paced environmentsFood preparation and packaging
About
Reliable and hardworking individual with a positive attitude and willingness to learn. Able to follow instructions carefully and work effectively in a team environment. Possesses customer service and administrative support experience and aims to contribute responsibly in a professional workplace.
Experience
Restaurant Server & Kitchen Helper at Ramakrishna Indian Restaurant (2026-02 – 2026-05)
- Provided friendly customer service in a fast-paced restaurant environment
- Handled customer orders, payments, and cash transactions accurately
- Assisted customers with concerns and resolved issues professionally
- Prepared takeout orders and ensured accurate food packaging
- Supported kitchen staff with food preparation, including appetizers and basic kitchen tasks
- Maintained cleanliness and followed food safety and hygiene standards
- Worked effectively with team members during busy hours
Customer Service Support at Shop Easy Mart (2025-01 – 2025-06)
- Assisted customers with product inquiries and general store support
- Handled customer concerns and day-to-day issues calmly and respectfully
- Worked efficiently during busy hours to maintain smooth store operations
- Maintained cleanliness, organization, and service standards
Banking & Administrative Support at Indian Bank (2025-07 – 2025-12)
- Assisted staff with document handling, filing, and record organization
- Supported data entry and verification of customer forms under supervision
- Followed confidentiality, accuracy, and professional conduct standards
- Observed customer service interactions and banking procedures
Education
Supply Chain Management (2026)
Bachelor of Arts (B.A.) (2022 – 2024)
Skills
Restaurant Server & Kitchen Helper
