Ice cream stall
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Operations & Sales: Directed the setup, logistics, and operation of an independent food stall at a major cultural festival, efficiently processing high-volume transactions in a fast-paced environment.
Inventory Management: Controlled stock levels and supply logistics, accurately forecasting demand over the two-day event to ensure continuous product availability and minimize waste.
Marketing & Promotion: Executed targeted on-site marketing and promotional strategies to drive foot traffic, effectively capturing customer attention and maximizing revenue among festival attendees.
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