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Thelma Enemiku

Thelma Enemiku

Compassionate and dedicated Caregiver and Healthcare Support Professional

Talent
PeterboroughMember since July 29, 2026
First Aid and CPRBasic Life Support (BLS)Healthcare AssistantDementia CarePhlebotomistHealthcare SupportPersonal Support Worker
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First Aid and CPRBasic Life Support (BLS)Healthcare AssistantDementia CarePhlebotomist

About

Compassionate and dedicated Caregiver and Healthcare Support Professional with practical experience providing patient-centered care in a hospital environment. Skilled in assisting individuals with activities of daily living, promoting patient comfort, maintaining accurate records, and supporting healthcare teams in delivering quality care. Holds internationally recognized certifications in Healthcare Assistance, Health and Social Care, Mental Health, Phlebotomy and Vaccination Techniques, First Aid, CPR, Dementia Care, and Patient Hygiene.

Additionally possesses extensive leadership and management experience gained through hospitality operations and business administration. Committed to delivering safe, respectful, and compassionate care while supporting the wellbeing, dignity, and independence of clients.

Experience

Caregiver at Micel Hospital (2025-02 – 2025-05)

  • Provided compassionate and individualized care to patients.
  • Assisted patients with activities of daily living including bathing, dressing, feeding, grooming, and mobility support.
  • Supported patient comfort, dignity, and emotional wellbeing.
  • Monitored patient conditions and reported changes to healthcare professionals.
  • Maintained accurate records and documentation relating to patient care.
  • Collaborated with nurses, physicians, and healthcare teams to ensure quality patient care.
  • Assisted in maintaining a safe and hygienic environment for patients.

Founder, Head Chef & Managing Director at Thelwish Bistro (2024-10 – Present)

  • Direct and manage daily restaurant and catering operations.
  • Lead kitchen staff and coordinate workflow to ensure efficient service delivery.
  • Develop menus and maintain food quality standards.
  • Manage inventory, procurement, budgeting, and operational expenses.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Train and supervise staff to improve performance and customer satisfaction.
  • Maintain financial records and operational reports.

Head Chef & Manager at Thelwish Bistro Online Kitchen (2022-02 – 2023-02)

Basic class Educator/Mentor at Vibrant Team Nursery & Primary School (2021-03 – 2022-02)

Completed Mandatory NYSC service

Education

Bachelor of Science (B.Sc.) in Insurance and Actuarial Science – Imo State University (2015-12 – 2019-09)

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