Restaurant Manager
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Energetic, enthusiastic leader with a winning attitude and desire to deliver an exceptional experience. Focussed on forming genuine connections, setting high expectations, raising standards and delivering satisfaction. Polished professional with several years experience in high volume restaurant management, within a variety of concepts. Strength and skills in hiring, developing and motivating staff, product knowledge, team leadership and building, inventory control, and customer service
20 years in restaurant industry, 15 in management.
