Tina Corbet

I would describe myself as enthusiastic, friendly, self-motivated and a team player. I work well in a team setting or on my own. I'm a certified Red Seal Chef. I entered the Food Industry because I like working with people, and making my guest experience as enjoyable as possible. I have a degree in Hospitality and Tourism Management from Cape Breton University, along with a Diploma in Culinary Arts and Baking & Pastry Arts

• Worked for Pane e Circo Bakery ( The Bertossi Group) as a Morning Baker ( Dec 1 2021 -Nov 28 2022)

  Supervisor Devyn Lemieux

• Worked for Dinah's Sourdough as a Baker ( May 7 2021- Nov 2021)

  Supervisor Dan Corbett

• Worked For ( Shannex) Parkland On The Lakes: Phase2 as Cook ( May 2016- Mar 2021)

  Supervisor Matt Vanderheide

• Worked for ( Shannex) Parkland Cape Breton as Cook 2

  ( Nov 2013 – Jan 2016)

• Worked for the Keltic Lodge Resort and Spa as Baker and COMMIS 2

  (Summer of 2009 to Summer of 2015)

• Nova Scotia Apprenticeship Red Seal Program

  Certificate of Apprenticeship( Red Seal) (2019)

  Nova Scotia Community Collage Campus (NSCC)

• Diploma in Baking & Pastry Arts 2012 and Diploma in Culinary Arts Program 2010

• Cape Breton University

  Bachelor of Hospitality and Tourism Management 2007