Pastry Chef/Baker
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Experience in production and development of desserts and baked goods.
Practicing safe food handling and COVID-19 protocol as well as occupational health safety standards.
Eager to learn new techniques and practices.
9 years restaurant experience, both front of house and back of house. Experienced in customer service.
Certificate of Baking and Pastry Arts at Nova Scotia Community College. -2021
Bachelor of Arts in Economics -Dalhousie University 2020
