Skip to main content
Unyhanid W

Unyhanid W

Server

Talent
CalgaryMember since May 3, 2026
Menu KnowledgeTockCustomer engagementPOS systemsFood safety and hygieneToastOpentable
·

Hire this person

Send a job offer directly to this candidate

Menu KnowledgeTockCustomer engagementPOS systemsFood safety and hygiene

About

A dedicated hospitality professional with over 2 years of experience in the food and beverage industry, specializing in providing exceptional service and memorable dining experiences. Expertise in menu knowledge, customer engagement, and ensuring seamless service in fast-paced environments. Passionate about delivering top-tier service and contributing to the success of your team.

Experience

Server | Barback at PAI Downtown Toronto, a Michelin Guide Restaurant (2024-10 – 2026-01)

  • Provided high-quality service in a fast-paced, high-volume dining environment.
  • Serving food, table setup, clearing, and maintaining service flow during peak hours.
  • Delivered food and beverages efficiently while ensuring accuracy and presentation standards.
  • Maintained cleanliness and organization of dining and service areas.
  • Anticipated guest needs and provided friendly, attentive service to enhance guest experience.
  • Collaborated with kitchen and bar teams to ensure timely service

Cashier at Chaiyo Market by Pai (2023-07 – 2025-08)

  • Handled cash and card transactions accurately using POS systems.
  • Took customer orders and ensured order accuracy during busy periods.
  • Provided friendly and efficient front-of-house service.
  • Assisted with basic food preparation and maintaining store cleanliness.

Hostess | Kitchen Helper | Expo at Selva Toronto (2023-04 – 2024-10)

  • Worked at salad and expo stations in a fast-paced kitchen environment.
  • Coordinated food orders between kitchen and front-of-house teams to ensure timely and accurate delivery.
  • Assisted in plating dishes and performing final quality checks before service.
  • Maintained organization of tickets and ensured proper order sequencing during peak hours.
  • Supported food preparation and ensured stations were stocked and ready for service.
  • Followed food safety and hygiene standards, maintaining a clean and efficient workspace.
  • Communicated effectively with chefs and service staff to maintain smooth kitchen operations.

Education

Bachelor of Arts in Advertising – Thammasat University

Post Graduate program in Global Business Management – Humber College

Skills

Server

Reviews

Related