Vinita Patel

Results-driven Restaurant General Manager with 15+ years of experience (2011–2026) leading high-volume Subway restaurant operations. Proven success in managing multiple locations, improving sales, controlling costs, training high-performing teams, ensuring food safety compliance, inventory management, scheduling, recruitment, customer service excellence, and operational efficiency.

General Manager - Subway Restaurants

(2011-01 - 2026-01)

• Managed operations for two Subway locations while maintaining brand standards.
• Recruited, trained, coached and evaluated employees.
• Improved customer satisfaction through service excellence.
• Managed inventory, ordering, scheduling and labor costs.
• Handled cash, deposits, audits and daily financial reporting.
• Ensured compliance with health, safety and food quality standards.
• Supported sales growth through local marketing and team development.

Advanced Diploma - Food Science Technology - Centennial College (2011-01 - 2013-01)

Bachelor of Engineering - Food Processing Technology - Sardar Patel University (2006-01 - 2010-01)