Vinzmak

I am applying for a position where I am eager to hone my skills, through this I will be able to display to you my diligence and commitment at work. I also believe that the position that I am applying for could help me gain more knowledge and insights about the job.

Cook - Bocado Collingwood

(2025-11)

Preparing and creating dessert menus, assisting and managing day to day kitchen operations with other cooks, cleaning and sanitizing the work space and following company standards.

Cook - Bayfield Retirement Lodge - Penetanguishene, ON

(2023-11 - 2025-10)

Preparing meals for the residents according to the menu, training/managing assistant cooks and dietary staff in the absence of the dietary manager, cleaning and sanitizing the work space, monitoring proper food temperature.

Cook - Byblos - Toronto, ON

(2019-01 - 2022-06)

Managing and training staff, following company standards , creating dessert menus and doing inventories.

Pastry/Baker - Rosewood Hotel - Sandhill California, USA

(2015-12 - 2016-11)

Working in a fine dining restaurant, plating desserts and prepping pastries.

Pastry - Star World Hotel and Casino - Macau, China

(2012-02 - 2015-11)

Working In a restaurant buffet, making desserts for hotel and casino operations.

Pastry/Baking Arts Management - Centennial College (2017-05 - 2018-01)

Hotel and Restaurant Management - University Of Cebu (2009-06 - 2011-03)