Vipin Singh

Dedicated and detail-oriented Customer Service Associate with a strong background in maintaining stock, inventory and Cooking, seeking to contribute my skills and expertise to enhance business operations.

Worked at Sagar Ratna, Delhi, India. My speciality is:

● Prepared and cooked dishes according to established recipes, maintaining portion control and presentation standards.

● Executed the preparation and cooking of a wide variety of dishes, including appetisers, mains, and desserts, adhering to the restaurant's recipes and quality standards.

● Collaborate with the front-of-house staff to ensure efficient service and accommodate customer preferences and dietary restrictions.

Currently I am a Master's student at Concordia University Montreal, Quebec.