Line cook, chef
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My name is Vivek, and I am a dedicated culinary professional with four years of experience in the hospitality industry. I moved to Canada in 2023 to pursue my postgraduate degrees in Global Hospitality Management and Global Business Management, which I successfully completed in August 2024.
During my studies, I worked as a line cook for the City of Waterloo's Recreational Services, where I honed my culinary skills and gained valuable experience in a fast-paced environment. Prior to my arrival in Canada, I held positions as a commis cook and catering associate, and I completed my culinary training at the Taj Exotica Resort in Goa, India.
I also hold a Bachelor's degree in Commerce from the University of Calcutta. I am now seeking a position as a cook, where I can leverage my skills and experience to contribute to a dynamic kitchen team.
I am a culinary professional with four years of experience in the hospitality industry. I have worked as a line cook for the City of Waterloo's Recreational Services. Prior to moving to Canada, I gained experience as a commis cook and catering associate, and I completed my culinary training at the Taj Exotica Resort in Goa, India.
Diploma in professional cookery certified by City and guilds and Global hospitality management from Conestoga college