Line Cook/Chef De Partie
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Embarking on an exciting culinary journey with an immense passion for the art of cooking! Currently honing my skills at George Brown College, in my secondary year studying Culinary Management, BCom. With more than 2 years of industry experience working on various stations and cuisines, both hot and cold side.
I am looking to connecting and working with people whom I can learn from, and improve daily to provide an elevated dining experience. I believe in the power of flavours to evoke emotions, create memories, and bring people together!
Line Cook at Rogues, Saucy and La Carnita over the span of 2 years. Where I have worked at Saucy and La Carnita during my secondary school education.
Event Catering Assistant/Commis at Presidential Gourmet, while studying my first year of culinary school.
Currently enrolled in George Brown College for Culinary Management, Bachelor of Commerce degree. On my second year.
