Vraj Patel
Food Service and Operations Supervisor with Healthcare Experience
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About
Food Service and Operations Supervisor with healthcare experience in hospital and high-volume food service environments.
Previous Food Service
Supervisor with Sodexo Canada and currently working within Alberta Health Services as Food Service I. Experienced in staff coordination, scheduling, food safety, sanitation, customer service, operational reporting, and maintaining safe, efficient daily operations.
Experience
Supervisor at Environmental Services (Sodexo) (2026-02 – Present)
- Coordinate daily staff assignments and respond to workload, staffing, and service priorities in a fast-paced hospital environment.
- Communicate with hospital departments, frontline employees, and supervisors to support efficient service delivery.
- Maintain accurate departmental records, complete data entry, and support operational reporting and documentation.
- Monitor supplies and coordinate operational needs to help ensure uninterrupted department service.
- Maintain confidentiality and ensure compliance with hospital safety, infection-prevention, and workplace standards.
Food Service 1 at AHS (2026-05 – Present)
- Prepare and provide food to patients while following AHS food safety, sanitation, infection-prevention, and workplace procedures.
Food Service Supervisor at Sodexo Canada (2025-07 – 2026-02)
Promoted from Barista to Food Service Supervisor to oversee daily café operations and coordinate staff scheduling and shift coverage.
- Supervised daily service activities and ensured employees followed food safety, cleanliness, sanitation, and service standards.
- Resolved customer, staffing, and operational issues promptly to maintain efficient service and a positive customer experience.
- Supported POS troubleshooting, operational reporting, inventory needs, and day-to-day service requirements with minimal downtime.
Barista at Good Earth Coffeehouse (Sodexo Canada) (2024-01 – 2025-06)
- Operated POS systems and handled high-volume customer transactions accurately in a fast-paced food service environment.
- Prepared food and beverage items according to established guidelines while maintaining cleanliness and supporting peak-period operations.
Education
Diploma in Software Development – Southern Alberta Institute of Technology (SAIT) (2024-12)
