November 2021 until Present: Pinoy Tayo Foods Incorporated (Kuya Waynes store)
Industry: Food and Beverage/Restaurant
Position: Cook
Function
1.Prepare Menu for the day.
- Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
- Receive stocks, deliveries and inform head if there are items damaged, missing or unrecorded.
January 2019 until October 2021: Fruitas Holdings Corporation
Industry: Food and Beverage/ Catering/ Restaurant
Position: Area Supervisor / Team Leader/ Service Crew
Specialization: Food/ Beverage/ Restaurant Service
Functions:
- Prepare products as based on proper food handling and company’s standards and serve it to customer with confidence and hospitality.
- Conduct orientation and training of crew members (New or Old) in all functional areas.
- Implement new processes and procedures to create efficiencies in the restaurant through improved hospitality, service and quality of products.
- Implement new standards and procedures to staff and existing staff as directed by Kettle Foods Corporation.
- Assist management with the execution of their strategic goals through ongoing training of staff. Perform competitively other duties and responsibilities as requested by the management team.
- Working individually with employees as a mentor when providing training in specific functional areas.
- Was trained to received stocks and deliveries when arrived. Record them properly, label them in accordance to the product expiry date and duration.
November 2010 until December 2018: Kettle Foods Corporation
Industry: Food and Beverage/ Catering/ Restaurant
Position: Supervisor / Team Leader/ Service Crew
Specialization: Food/ Beverage/ Restaurant Service
Functions:
- Prepare products as based on proper food handling and company’s standards and serve it to customer with confidence and hospitality.
- Conduct orientation and training of crew members (New or Old) in all functional areas.
- Implement new processes and procedures to create efficiencies in the restaurant through improved hospitality, service and quality of products.
- Implement new standards and procedures to staff and existing staff as directed by Kettle Foods Corporation.
- Assist management with the execution of their strategic goals through ongoing training of staff. Perform competitively other duties and responsibilities as requested by the management team.
- Working individually with employees as a mentor when providing training in specific functional areas.
- Was trained to received stocks and deliveries when arrived. Record them properly, label them in accordance to the product expiry date and duration.
March 2010- August 2010: National Food Authority
Industry: Consumer Products/ FMCG
Position: JO/ Utility/ Quality Assurance
Specialization: IT/ Computer- Hardware
Functions:
- Interpret and implement quality assurance standards
- Evaluate adequacy of quality assurance standards
- Devise sampling procedures and directions for recording and reporting quality data
- Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
- Receive stocks, deliveries and inform head if there are items damaged, missing or unrecorded.
September 2008- March 2009: Freemont Foods Corporation (Jollibee)
Industry: Food and Beverage/ Catering/ Restaurant
Position: Service Crew
Specialization: Food/ Beverage/ Restaurant Service
Functions:
- Greet customers, settle them down and take order
- Process the order, generate bills and answer guest queries about deal offers and service time
- Clean up the tables after the guests leave and set them for the next guests
- Pack and serve warm food efficiently, in accordance with the order
- Help in kitchen where and when required.
SKILLS AQUIRED:
- Well-informed regarding state approved hygiene standards and policy
- Demonstrated ability to handle work accurately during rush hours and ensuring timely billing and order delivery
- Proven willingness to help the kitchen staff
- Track record of delivering high quality customer service all times i.e. from greeting till cleaning up the table
- Special talent for recommending deals, side orders and meals for children and adults
- Proficient in handling kitchen equipment such as fryers, microwaves, and soda machines.
