Nimmy Kuriakose

I am Nimmy Kuriakose. I completed my Culinary Skills- Chef Training program from Sault College (one year). I have been working as full time cook at Four Points by Sheraton, Regina, SK, since June 2023.

I had been working as a pizza cook at Red Swan Pizza, Welland, ON, for 13 months. Also, I had been working as part-time early cook in Royal Ross old age home and Chartwell retirement home in Ontario. Cooking is my passion and enjoy to working as part of a team to deliver wonderful dishes to our guests.

Cook - Four Points by Sheraton, Regina, SK June 2023

• Setting up work station.
• Taking orders from the wait staff and preparing the dish to the preferences of the consumer
•  Make sure that both the initial and final products are fresh.
•  Following recipes includes measuring, weighing, and mixing ingredients.
• Foods like meats, vegetables, fish, poultry, and other things can be baked, grilled, steamed, or boiled.
• Stocking, Inventory
• Ensure food quality by maintaining cleanliness.

Pizza Cook - Red Swan Pizza, Welland, ON May 2022- May 2023

•  Baking variety pizzas and preparing related ingredients, marinating chicken
• Preparing dough, Making pizza sauces
•  Chopping toppings such as meats and vegetables
• Plating or packaging pizzas accordingly
• Stocking
• Take orders on calls
• Doing opening and closing shift

Pizza Cook(part-time) Jan 2023- May 2023

Compass Group, Chartwells Higher Education, Niagara College, Welland, ON

· Baking variety Pizzas, preparing ingredients and chopping vegetables

· Handling POS system

Early Cook(part-time) Sep 2022- Nov 2022

Royal Ross Place, Nutra Services, a division of Brown’s Fine Food Services Inc., Welland, ON

• Preparing breakfast and Desserts for various category of residence
• Preparing and cooking vegetables, meats, sauces, desserts, snack items. etc
• Organization, Storage and sanitation of food products

Part-time Dietary Aide/Cook July 2021- April 2022

Chartwell Collegiate Heights Retirement Residence, Sault Ste Marie, ON

•  Prepare special dishes according to special order from residents
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Food is delivered to residents in their rooms or in dining hall
• All food and equipment must be handled according to approved safety protocol
• Experienced in food preparation activities, such as cutting, chopping, peeling with good knife skills
• Aware of handling kitchen appliances and instruments

Culinary Skills Chef Training (one year program)

• Ontario Food Handler Certification May 8th, 2021 Valid until May 8th, 2026
•   IN GOOD HANDS FOOD SAFETY Aug 21st,2022 Valid until Aug 21st, 2027