Yassine Barroussa
Chef de partie
Talent
CanmoreMember since October 1, 2026
5 years of experience as Pastry ChefExcel skillsTeam workMacarons skillsTeam management
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5 years of experience as Pastry ChefExcel skillsTeam workMacarons skillsTeam management
Experience
Chef de partie - Malcolm hotel spring greek and resort
Jenior sous chef - pursuits collections Banff Gondola
(2023-04 - 2023-10)
- Lead the kitchen with head chef
- Costing and inventory (first in first out)
- Create summer and winter menu for sky bistro fine dining restaurant,
- Banquet and buffet
Sous chef - Travelodge hotel by airline hotels - Saskatchewan
(2021 - 2023)
- Inventory,
- Create new menu.
- Wedding events,
- Costing
Chef de partie - Valhalla inn hotel by airlines hotels - Ontario thunder bay
(2019 - 2021)
- Follow recipe
- Fine dining restaurant desserts
- Received the products chef de partie - grand Mogador Casablanca Morocco and marina 5 stars hotel.
(2017 - 2019)
- manage 2 hotels and 900 rooms.
- Lead team
Commis chef - grand Mogador hotels and marina - Morocco Casablanca
(2016 - 2017)
- Biscuits, entremets cake, sponge cake, fondant au chocolate
- Base inventory, schedule for team
Education
14 days at school - international pastry - Bellouet Conseil (2017 - 2017)
Art culinary school and management’s (2019 - 2020)
ART CULINARY SCHOOL (2013 - 2015)
Skills
Chef de partie
