
Yuhyeon Lee
Supportive Cafe Team Member with Versatile Beverage Skills
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About
Hi! I am a newcomer to Toronto on a Working Holiday visa. I have extensive experience in beverage preparation and thrive in fast-paced environments. I am a quick learner and highly adaptable. I am eager to contribute to your team and look forward to hearing from you.
Experience
[ Civil Affairs Information desk at Gunsan City Hall ] (2025/07 – 2025/11)
Directing Civil Complaints to Relevant Departments
- Directing Civil Complaints to Relevant Departments
[ Barista(part-time) at Coffee bean Korea ] (2024/07 – 2025/06)
Service Excellence and Team Collaboration
- Consistently delivered high-quality beverage preparation and personalized customer service in a fast-paced environment
- Worked effectively within a team to ensure smooth workflow during peak hours, contributing to overall store efficiency and customer loyalty
[ Temple stay manager at Baekryun-sa ] (2023/11 – 2024/05)
Experiential cultural tourism services occupations
- Experiential cultural tourism services occupations
[ Café worker at Tea garden ] (2017/12 – 2018/11)
Food & Beverage Expertise and High-Quality Production
- Proven ability to manage beverage and dessert preparation, focusing on quality control and aesthetic presentation
- Skilled in crafting tea-infused specialties and lattes, consistently meeting rigorous brand standards for both taste and visual appeal
[ Bartender at Y1975 ] (2015/12 – 2016/07)
Efficient Service and Mixology Expertise
- Delivered high-quality, consistent cocktails and drinks under high-volume, fast-paced conditions
- Crafted diverse alcoholic and non-alcoholic beverages with precision
- Expertly handled beer, wine, and fresh garnish preparations while maintaining premium presentation
[ Tea sommelier at O'sulloc ] (2015/05 – 2015/11)
Personalized Consultations and Artisanal Beverage & Dessert Preparation
- Provided expert guidance on premium tea selections tailored to customer preferences, mood, and lifestyle
- Expertly crafted a variety of tea-infused beverages, lattes, and specialty desserts, consistently upholding high standards of quality and visual presentation
Education
[Dual degree in Teaching Korean as a Foreign Language] / ACBS(the Academic Credit Bank System)(2026/03)
[Bachelor's degree in Fine Art ] / Mokwon University(2015-02)