Yuri Watanabe

Marketing diploma student with 3 years of full-time experience in product planning and development within the food manufacturing industry in Japan. Strong background in new product marketing, market research, and cross-functional teamwork. Currently completing a Marketing Diploma in Canada and seeking an entry-level marketing role.

Planning & Development Department (Marketing / Product Planning) at Food Manufacturing Company (2019-01 – 2021-12)

Supported planning and development of new food products from idea stage to market launch.

• Supported planning and development of new food products from idea stage to market launch.
• Conducted market research to identify consumer trends, competitor products, and pricing strategies.
• Assisted in new product marketing activities, including concept development and promotional planning.
• Participated in international food exhibitions to research global food trends and support new business opportunities.
• Collaborated with sales, production, and quality control teams to ensure smooth product launches.

Server at Waterworks Food Hall (2025-01 – Present)

Delivered high-quality customer service in a fast-paced, multicultural environment.

• Delivered high-quality customer service in a fast-paced, multicultural environment.
• Communicated clearly with customers and team members to ensure smooth daily operations.
• Managed multiple tasks efficiently, including order handling, payment processing, and customer support.
• Strengthened interpersonal, problem-solving, and time management skills.

Marketing Diploma in Marketing – George Brown College (2026-04)

Bachelor of Tourism in Tourism – Ritsumeikan Asia Pacific University (2016-01 – 2019-12)