Zaur Karimov
Cook
Talent
Moose JawMember since May 31, 2026
Food preparation and presentationKitchen sanitation and safety practicesAbility to follow recipes and detailed instructionsKnowledge of various cooking techniques and cuisinesFamiliarity with kitchen equipment and toolsPOS handling and cashiering experienceProficiency in opening and closing proceduresKnowledge of inventory management
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Food preparation and presentationKitchen sanitation and safety practicesAbility to follow recipes and detailed instructionsKnowledge of various cooking techniques and cuisinesFamiliarity with kitchen equipment and tools
About
Adaptable culinary professional with hands-on experience in food preparation and kitchen operations. Skilled in event coordination, handling financial recordkeeping, and contributing to efficient service delivery both in customer-facing roles and behind the scenes
Experience
Cook at Heritage Inn Hotel (2025-11 – Present)
- Cooks and prepares food to order
- Prepares food for day to day and banquets
- Cleans and maintains the kitchen
- Follows recipes for various sauces and dishes
- Refills and cooks for buffets in restaurant
Cook & Server at Atelier Pasta (2024-03 – 2025-11)
- Prepared a variety of dishes with attention to quality and consistency
- Managed inventory and ensured proper rotation to reduce waste
- Ensured appealing presentation of dishes and handled POS operation
- Maintained kitchen equipment, following safety and sanitation protocols
- Assisted in event and banquet preparation, ensuring timely service
Cook at Tonqal Restaurant (2018-02 – 2023-04)
- Prepared and cooked menu items precisely, adhering to food safety standards
- Handled opening and closing duties, including setup and breakdown
- Maintained restaurant cleanliness and assisted with inventory management
- Collaborated with guests and restaurant staff in a fast-paced environment
Education
International Business – Seneca Polytechnic (2024-01 – 2025-04)
Bachelor of Business Administration – Azerbaijan State University of Economics (2014-09 – 2018-07)
Skills
Cook
