Zaur Karimov

Adaptable culinary professional with hands-on experience in food preparation and kitchen operations. Skilled in event coordination, handling financial recordkeeping, and contributing to efficient service delivery both in customer-facing roles and behind the scenes

Cook at Heritage Inn Hotel (2025-11 – Present)

• Cooks and prepares food to order
• Prepares food for day to day and banquets
• Cleans and maintains the kitchen
• Follows recipes for various sauces and dishes
• Refills and cooks for buffets in restaurant

Cook & Server at Atelier Pasta (2024-03 – 2025-11)

• Prepared a variety of dishes with attention to quality and consistency
• Managed inventory and ensured proper rotation to reduce waste
• Ensured appealing presentation of dishes and handled POS operation
• Maintained kitchen equipment, following safety and sanitation protocols
• Assisted in event and banquet preparation, ensuring timely service

Cook at Tonqal Restaurant (2018-02 – 2023-04)

• Prepared and cooked menu items precisely, adhering to food safety standards
• Handled opening and closing duties, including setup and breakdown
• Maintained restaurant cleanliness and assisted with inventory management
• Collaborated with guests and restaurant staff in a fast-paced environment

International Business – Seneca Polytechnic (2024-01 – 2025-04)

Bachelor of Business Administration – Azerbaijan State University of Economics (2014-09 – 2018-07)