Zeyneb Ozdemir

Strong verbal and written communication skills, developed through course presentations and assignments. Excel at working in a fast-paced environment while managing multiple deadlines, as proved in commitment and work, in both extracurricular experiences and academics. Fast learner and productive, open to learn new concepts.

Able to work individually without direct supervision and as a dedicated member of a technical team whenever needed. A highly skilled leader with skills in delegating tasks, team building, and creating positive customer experiences while working under high pressure. Proficient with Canva, Google and Microsoft programs (Word, PowerPoint, and Excel).

Clinical Experience at Alpha-Med Walk-in Clinic (2025-05 – Present)

• Scribe for physicians by documenting patient histories, symptoms, and relevant clinical details in real-time.
• Collect patient information and vital signs (blood pressure, temperature) prior to physician assessments.
• Prepare and organize vaccines for administration by physicians, ensuring safe handling and proper documentation.
• Observe clinical interactions and gain exposure to diagnostic processes and treatment planning across various patient cases.

Lifeguard/Instructor at City of Guelph (2024-10 – Present)

• National Lifeguard certified with strong emergency response and rescue skills.
• Monitored swimmers' safety, enforcing rules to prevent accidents.
• Conducted engaging, skill-level-appropriate swimming lessons for all ages.
• Delivered CPR-C and Emergency First Aid training, equipping participants with critical life-saving skills and knowledge.
• Maintained a safe, clean aquatic environment through regular inspections

Aqua Fitness Instructor at W.G. Johnson Centre (2023-08 – 2023-09)

• Developed leadership skills to lead 30 people classrooms.
• Taught different movement for any age inside the water, being able to engage all muscles with a low impact on the joints.
• Utilized management and organizational skills to prepare and organize classes containing different movements and working with different parts of the body.

Chef at Cooks on Call (2019-09 – Present)

• Planned and prepared customized, culturally diverse meals for clients based on dietary needs and preferences.
• Built strong client relationships through consistent, professional service and personalized culinary experiences.
• Maintained food safety and sanitation standards while cooking in private homes and event settings.
• Managed grocery sourcing, budgeting, and ingredient selection to ensure high-quality, cost-effective meals.

Teacher at Grand River Friendship Society (2020-07 – 2023-07)

• Initiated and implemented engaging lesson plans and developed project management skills.
• Continued to engage linguistic assets and problem-solving skills by interpreting between parents and teachers.
• Strengthened and assisted on building strong communication between teachers and other students.
• Gained organizational and management skills through designing learning and recreational activities for age groups within kindergarten and grade 5

Instructor Assistant at Wilfrid Laurier University (2023-09 – 2024-09)

• Demonstrated leadership skills by offering assistance to students.
• Provided one-on-one and group guidance to students, offering constructive feedback on artist techniques and project development.
• Helped organize and facilitate workshops, demonstrations, and critiques to enhance student engagement and understanding of artistic concepts.
• Managed classroom logistics, prepared materials, and ensured a well-structured learning environment for students and faculty.

Chef/Dietician Aid at Revera Colombia Forest Long Term Care Home (2019-06 – 2020-06)

• Perform meal preparation, organize dining rooms, and evaluate dietary needs for residents, including food allergies.
• Develop positive relationships with residents, provide empathy and understanding, and deliver a high-quality dining experience.
• Ensure compliance with food safety protocols and food handling techniques to prevent contamination and waste
• Gained interpersonal skills through food distribution while engaging with patients

Staff Assistant at Grand River Hospital at Regional Cancer Centre (2023-12 – Present)

• Provided compassionate and courteous greetings to patients, ensuring a comforting and positive environment in a hospital reception setting
• Collaborated seamlessly with nurses to enhance patient care, offering support in various capacities such as locomotion of patients, assist patients with simple tasks and direct patients through the hospital
• Performed cleaning and sanitation activities for equipments and waiting rooms

Event Assistant at Grand River Friendship Society (2015-09 – Present)

• Developed communication and organizational skills through assisting in the planning and execution of weekly fundraising events
• Performed cross-functional tasks and assisted in the catering department as a valuable member of the team.
• Utilized excellent excel skills in order to manage and collect data pertaining to the incoming funds through fundraising events

Honours Bachelor of Science in Biology – Wilfrid Laurier University (2022-09)