Ivan Pepic

Detail-oriented Public Area Attendant with expertise in stocking, organizing, and housekeeping. Proficient in restroom maintenance, trash removal, and equipment operation. Strong focus on safety procedures, time management, and attention to detail. Committed to delivering exceptional customer service and skilled in interpersonal interactions. HACCP-certified professional dedicated to maintaining cleanliness and organization in public spaces.

PUBLIC AREA ATTENDANT - HOUSEKEEPING

Marriott Hotel Basel Jun. 2022 - Feb. 2023

• Ensured impeccable cleanlines
• Supervision and maintenance of public spaces Efficient
• inventory management Managed
• restocking and organization of the warhouse
• Quality Control
• Guest Experience Enhancement
• Optimized Linen Care

Ristorante Mezzaluna Riazzino Feb. 2010 - Dec. 2021

• Assist and Collaborative in kitchen
• HACCP Knowledge
• Ensured Impeccable Kitchen Hygiene Standards
• Responsibility for dishwashing
• Management and organization of the warehouse

Ristorante Burbai Locarno Jan. 2005 - Sept. 2009

• Assist head chef in cooking various dishes
• Maintained HACCP standards
• Managed dishwashing
• Maintained kitchen hygiene

MIDDLE SCHOOL DIPLOMA

Scuola Media di Biasca 2000-2004

ELEMENTARY SCHOOL LICENCE

Scuole Elementari Sud 1995-1999