Chef de partie
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My name is Michail Tsagarsoulis, chef with 17 years experience, looking for the next step to progress my culinary skills at an ideal country and establishment.
As you will see from my CV I have worked at different establishments such as 5* Hotels, Fine
Dinning restaurants, Chalets, Gastropubs & Caterings that help me gain experience about international food, different methods of cooking and deep understanding of kitchen operations.
As a culinary Supervisor on previous jobs, i feel confident to guide and supervise the staff, as well, prepare, cook, display food and keep the hygiene according to the company`s standards.
Most prominently, I have a working knowledge of legal requirements regarding health and safety,
proper fire procedures and HACCP.
For all the above, i feel confident that i can be a key associate, as I strongly believe that I have the abilities, experience and qualifications that you are looking for.
As you will see from my CV I have worked at different establishments such as 5* Hotels, Fine Dining restaurants, Chalets, Gastropubs & Caterings that help me gain experience about international food, different methods of cooking and deep understanding of kitchen operations,as well as, to prepare, cook, display food and keep the hygiene according to the company`s standards. Most prominently, I have a working knowledge of legal requirements regarding health and safety, proper fire procedures and HACCP.
Working last winter in Les Gets at an indian restaurant Baaji which was part of Chamois d`or Hotel and spa, which helped me gain experience in indian cuisine
