Nicola Troxler
F&B Professional with a passion for leading teams
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Über
-AEHL2023
-F&B MANAGER IN TRAINING AT THE DOLDER GRAND
Berufserfahrung
F&B Management Trainee The Dolder Grand, Zurich
Service All Day Dining Restaurant
Supervisor All Day Dining Restaurant
Supervisor Event Operations
Supervisor Lobby Bar
Shift Leader / Manager Duties
Development of Projects
Young Leader Development Courses
Portfolio Management Intern
Baumann & Cie, Banquiers, Basel
Food & Beverage Intern
Hotel Adlon Kempinski, Berlin
Service Quarée Restaurant and Terrace
Service and planning of Events & Meetings
Service Lobby Bar
Operational Intern
Rocco Forte The Charles Hotel, Munich
Service In Room Dining
Porter and Concierge
Ausbildung
Bachelor of Science in International Hospitality Management
EHL Hospitality Business School, Lausanne
Elective courses
Concept brief development for restaurants and bars
Developing Entrepreneurial Projects
Creating the Future of Food Service
Final diploma work: Writing and printing my hotel guide composed of some of the most luxurious hotels in Europe: Europe`s Leading Grandes Dames
