Executive Chef, Pastry Chef and Baker
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I have a lot of experience in five stars hoteles and Relais & Chateaux restaurants, in different countries.I studied Culinary Arts and I have postgraduate in Vatel Luxembourg . I went champion in Culinary World Cup in all categories .Objective profile with highly developed critical thinking capacity in the objective.
I have a lot of experience in culinary arts in five stars hotels and Relais & Chateaux restaurants, I worked as a executive chef, pastry chef and baker for mor than 15 years in different countries
I studied in culinary arts insitute Mausi Sebess in Argentine and postgraduate in Vatel Luxemburg.
I Studied in professional training at the University
