Kitchen - 85+个职位

全面负责宴会厨房运营，牵头筹备、设备调试、团队搭建、菜单制定； 制定宴会菜品、出餐标准，保障品质与节奏； 管控食材成本、批量采购及损耗，统筹高峰期调度； 负责团队培训、考核，督导卫生及维保，配合宴会接待 4年及以上高星级酒店宴会厨房管理经验，精通批量餐食制作； 具备优秀现场调度、成本管控能力，抗压性强，大型宴会经验优先 As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our

China World Summit Wing, Beijing Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. For more information, visit www.shangri-la.com. Perched above the heart of Beijing, China World

EOE/AA/Disabled/Veterans What are we looking for? A Team Member Kitchen Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\:

在西厨房主管指导下，完成各类西式菜品的切配、预处理、烹制及装盘等基础烹饪工作； 2. 严格遵守食品安全与操作规范，保持个人卫生及工作区域清洁，落实厨房设备日常维护与保养； 3. 配合团队完成餐前准备、餐中出品及餐后收尾工作，确保出品质量与出餐效率符合标准； 4. 协助完成食材验收、库存盘点及损耗控制等基础厨房管理事务。 具备1年及以上西餐厨房相关工作经验，熟悉西式烹饪基本工艺与常用食材特性； 2. 具备良好的食品安全意识和操作规范意识，持有有效健康证明； 3. 具备基础英语沟通能力者优先，能理解常用英文菜名及操作指令； 4. 责任心强，具备团队协作精神与抗压能力，能适应餐饮行业弹性工作时间安排

全面负责中餐厨务、菜品研发、出品管控及厨房运营，牵头厨房筹备、设备调试、人员搭建； 制定菜品体系、出品标准，研发特色菜、宴席菜单； 管控食材成本、毛利率及损耗，规范采购验收、加工储存流程，保障食品安全； 负责厨务团队管理、培训、考核；统筹宴会、VIP用餐出品，处置菜品类客诉； 严守食品安全法规，做好卫生及设备维保； 研究当地餐饮市场，提出新项目并协助菜单研发。 8年及以上高星级酒店中餐经验，5年及以上同岗位经验； 精通粤菜/潮汕等主流菜系烹饪，具备极强研发、成本管控、团队管理能力，熟知食品安全规范； 高端酒店厨房筹备经验、厨艺精湛者优先 As the world’s first and mos

Bazaar Kitchen Demi Chef JR-05227 Culinary / Kitchen Full time Permanent Mandarin Oriental, Shenzhen Add To Favourites View Favourites Mandarin Oriental, Shenzhen is looking for Bazaar Kitchen Demi Chef to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team

Mandarin Oriental, Shenzhen is looking for Bazaar Kitchen Demi Chef to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you t

*Organization- 大连君悦酒店** *概述** 岗位职责 西厨房亚餐各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。 严格管理每个工作流程,妥善保管各种冷荤原材料,合理用料，降低消耗成本。 负责对专用工具、砧板、容器等消毒工作监督。 检查每日餐后的原料消耗,及时申购、补充。 配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。 *资格条件** 岗位要求 为人正直，有责任心。 有3年中厨房或西厨房亚餐档口管理工作经验 身体健康，能吃苦耐劳。

负责全日餐厅厨房运营，牵头筹备、设备调试、团队搭建、菜品研发； 制定菜品标准、烹饪流程，保障餐品品质与供应效率； 管控食材成本、损耗及库存，落实食品安全要求； 负责团队培训、日常管理，协调服务保障用餐秩序； 配合调整菜品、应对客流高峰，处置菜品问题 4年及以上高星级酒店西餐/全日厨房管理经验，精通自助餐食制作； 具备成本管控、现场管理能力，熟知食品安全规范，自助厨房筹备经验优先； 突出的团队管理能力、沟通能力。 As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resor

Bazaar Kitchen Commis I I JR-05228 Culinary / Kitchen Full time Permanent Mandarin Oriental, Shenzhen Add To Favourites View Favourites Mandarin Oriental, Shenzhen is looking for Bazaar Kitchen Commis II to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a tea

Mandarin Oriental, Shenzhen is looking for Bazaar Kitchen Commis II to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you t

实施酒店和部门的规定、政策和工作程序。 Implements the hotel and department regulations, policies and procedures. -按照标准菜谱制作高质量的食品。 Produces food of high quality according to standard recipes. -事先准备服务所需的食品、饮料、材料和设备。 Prepares in advance food, beverage, material and equipment needed for the service. -与其他员工建立并保持良好的工作关系。 Es

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

可提供六个月及以上的实习期； 2.有志在酒店行业发展的在校实习生； 3.热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。 前厅/餐饮服务/餐饮厨房等服务实习岗位； （全方位的实习生培训，职业发展规划。包吃包住、班次津贴、节假日三薪、节假日员工福利、出游活动、定期举办员工生日会、员工生日礼物、提供工作制服、工作鞋及袜子。） 1、包吃包住 2、宿舍距离酒店100米，3人一间，独立卫浴，每人每月限定额度水电费补贴，免费提供床上用品。工作日宿舍多趟免费班车往返浦江镇地铁站。 Join Crowne Plaza one of the largest and best loved p

Description Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

JEN Hangzhou by Shangri-La COMPANY INTRODUCTION Nestled in the Gongshu District, Hangzhou JEN Hotel is a distinctive landmark that seamlessly blends historical charm with contemporary design, having been thoughtfully renovated from 9 industrial heritage buildings. Currently in its pre-opening phase,

Shangri-La Jinan Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe. "To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy wor

Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident