Camilo Molina

I have worked for the last 8 years on the Cruise ships industry providing an extraordinary vacation Experience to families, resolving issues, focus in guest satisfaction. looking forward for the comfort of working in land Quick learning and easy going in every professional way.

Barista - Café San Alberto - Bogotá, Colombia

(2017-11)

• Managing payments for café and commercial products of San Alberto, Colombia’s most award-winning coffee
• Preparation of beautiful coffee drinks in a diverse number of ways
• Quality to high-end customer service with attention to detail
• Planning and execution of special events hosted by San Alberto

Barista and Assistant manager - Juan Valdez Café - Bogotá, Colombia

(2014-07 - 2017-11)

• Responsible for overall café operations
• Food and drinks preparation
• Quality customer table service
• Inventory monitoring and control

TEAM WAITER - CARNIVAL CRUISE LINES

(2018-07 - 2026-10)

• Oversee presentation and care of hot and cold food and beverage lines
• Responsible for food and beverages operations in fine dining
• Follow USPH standards
• Maintenance of dining room presentation and cleanliness
• Ensure Guest Satisfaction
• Sales

HIGH SCHOOL - College Maria Inmaculada (2005)

Cooking and Kitchen Management - Instituto Colombiano de aprendizaje INCAP (2016)