General Manager
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Experienced manager with a strong background in organizational leadership, I am dedicated, detail-oriented, and adept at problem-solving. My goal is to leverage my skills to drive efficiency, enhance customer satisfaction, and integrate innovative technological solutions within business operations.
Coordinated daily restaurant operations, ensuring smooth functioning.
Regularly reviewed product quality and researching new vendors.
Controlled staff shifts and appraising performance.
Estimating future needs for goods and kitchen supplies.
Superved work at all levels (receptionists, kitchen staff, maids, etc).
Reviewed budgets, analyzing financial information, and monitoring sales and profits.
Technical in Accounting & Cost
