Alisha Pabbi
Intern
Talente
DresdenMitglied seit 14. Mai 2026
Ability to work under pressureStrong attention to detailStrong communicationAdaptabilityMultitaskingTeamwork
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Ability to work under pressureStrong attention to detailStrong communicationAdaptabilityMultitasking
Über
A hardworking and motivated individual with a strong interest in pastry and bakery arts. Always keeps up with trends and enjoys creating innovative recipes. Skilled at adapting existing recipes to meet operational needs. Strong expertise in eggless cakes and desserts.
Berufserfahrung
Intern - Gaylord Palms Resort and Convention Center - Orlando, USA
(2023-05 - 2024-05)
- Managed pastry production for a fine dining restaurant.
- Maintained inventory and hygiene standards.
- Worked on live plating and dessert decoration.
- Decorated pastries, cakes, and tarts with various icings and chocolate designs.
Home Bakery
(2020-06 - 2023-01)
- Prepared pastry items on order.
- Managed stock rotation and menu costing.
Ausbildung
High School - Food Production Stream - BCM Arya Model Senior Secondary School
Bachelor - Hotel Management and Catering Technology - PCTE Group of Institutes
Fähigkeiten
Intern
