Alisha Pabbi

A hardworking and motivated individual with a strong interest in pastry and bakery arts. Always keeps up with trends and enjoys creating innovative recipes. Skilled at adapting existing recipes to meet operational needs. Strong expertise in eggless cakes and desserts.

Intern - Gaylord Palms Resort and Convention Center - Orlando, USA

(2023-05 - 2024-05)

• Managed pastry production for a fine dining restaurant.
• Maintained inventory and hygiene standards.
• Worked on live plating and dessert decoration.
• Decorated pastries, cakes, and tarts with various icings and chocolate designs.

Home Bakery

(2020-06 - 2023-01)

• Prepared pastry items on order.
• Managed stock rotation and menu costing.

High School - Food Production Stream - BCM Arya Model Senior Secondary School

Bachelor - Hotel Management and Catering Technology - PCTE Group of Institutes