Frank Egert

Dear Hiring Team,

I am interested in the Executive Chef position.

I am a European chef with international working experience in 5* Hospitality.

I have a team of 100 Chefs & 30 Stewards.

I am in charge of 15 F&B outlets.

Sincerley,

Frank Egert

15 years of international working experience in 5* Hotels and Resorts leading and managing F&B teams

Culinary school, HACCP trained, purchasing and menu engineering