Chef de Cuisine
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I have been part of the hospitality and food service industry for over 20 years now.I have an extensive history developing ideas for restaurant menus. I have also trained junior chefs and collaborated with senior chefs in the design of recipes menus and food presentation. I have excellent knowledge in the safety of food handling have a Degree in Culinary Arts and take great pleasure in providing a high level of customer service.
My latest position was head chef for Siparos seaside restaurant in Paros Greece
Head chef Landmark hotel Goms Switzerland
Head chef for Yemeni restaurant in Paros Greece chef de Partie Betterman Restaurant by Michelin star executive chef Jason Atherton
Sous Chef Halle restaurant Vienna Austria
