
Highly motivated hospitality professional with experience in luxury hotels and premium guest service environments
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Highly motivated hospitality professional with experience in luxury hotels and premium guest service environments in London. Passionate about creating memorable guest experiences through exceptional communication, organization, and attention to detail. Currently working at 45 Park Lane Hotel, where I progressed from In Room Dining Waitress to Coordinator, demonstrating leadership, adaptability, and strong operational skills.
Seeking to bring my experience, professionalism, and passion for luxury hospitality to the Events Department at Rosewood Chancery.
In Room Dining Coordinator at 45 Park Lane Hotel (2025-07 – Present)
In Room Dining Waitress at 45 Park Lane Hotel (2023-11 – 2025-07)
Stewarding at The Dorchester Hotel (2023 – 2023)
Pastry Chef Assistant at San Carlo Cicchetti (2022 – 2022)
Housekeeping Assistant at Shangri-La Hotel (2022 – 2022)
Receptionist at Tamayo Clinic (2021 – 2021)
Architecture Student in Architecture – UASD University (2020 – 2023)
Sales Course in Sales – INFOTEP (2022 – 2022)
Digital Journalism and Writing in Digital Journalism and Writing – ITLA (2022 – 2022)