Daniela Salas

Detail-oriented professional with international experience in high-demand environments. Strong background in operations coordination, team support, client communication, and process organization. Proven ability to work under pressure, adapt quickly, and support teams with structure, clarity, and reliability. Currently seeking remote roles that offer stability while contributing to operational efficiency and client-focused work.

Sous Chef - Urko - Quito, Ecuador

(2025-07)

• Lead and coordinate teams to ensure consistent execution, efficiency, and quality standards.
• Organize workflows, schedules, and processes to optimize daily operations.
• Act as a communication bridge between leadership and team members.

Chef de Partie - Urko - Quito, Ecuador

(2022-02 - 2023-09)

• Rotated across multiple operational areas, adapting quickly to changing responsibilities.
• Maintained consistency and quality while supporting overall team efficiency.

Culinary Intern - Boragó - Santiago, Chile

(2025-03 - 2025-06)

• Worked under strict operational and quality standards in a fine-dining environment.
• Supported workflows with precision, discipline, and attention to detail.

Freelance Recipe Developer & Food Stylist - ASISERVI - Manta, Ecuador

(2025-01 - 2025-01)

• Developed recipes and food styling aligned with marketing strategies.

Line Cook - TORC - Napa Valley, USA

(2023-10 - 2024-10)

• Supported daily operations in a high-standard environment.
• Trained junior staff, contributing to improved team performance.

Sales Assistant - Multibrands - Quito, Ecuador

(2021-08 - 2022-02)

• Supported client acquisition and relationship management in hospitality.

Marketing & Client Support Assistant - Bou Company - Quito, Ecuador

(2021 - 2021)

• Supported marketing strategies and client acquisition for a startup.
• Assisted customers and associates throughout service processes.

Recipe Developer & Wellness Program Support - Zalu Vida Sana - Quito, Ecuador

(2019-07 - 2020-12)

• Developed healthy recipes and supported wellness programs and workshops.

Rope Courses Guide - Heavenly Mountain Resort - South Lake Tahoe, USA

(2017-04 - 2017-06)

• Guided groups through outdoor activities, ensuring safety and clear communication.

Research Team Member - Pacific Whale Foundation - Puerto López, Ecuador

(2016 - 2016)

• Supported research and monitoring of humpback whale migration.

Culinary Arts - Universidad San Francisco de Quito (USFQ)

Professional Barista Course & Coffee Fundamentals - Legacy Academy

Marketing strategies - Coursera