Chef Sara Mamdouh

Seasoned commis chef with 3+ years of experience preparing meals in busy, high-

volume kitchens. Expertise in creating innovative recipes while adhering to health and safety regulations. Proven track record of success ensuring positive guest experiences by delivering dishes on time and meeting all quality standards.

Seeking to join the ABC team as a commis chef, where I can use my passion for cooking to create memorable culinary experiences.

Executive Chef and owner of Bouquet Garni Catering for 3 years.

A trainer Chef at ACS for 2 years

Commis Chef Certification From Egyptian Chefs Association

HACCP Course From Egyptian Chefs Association