Farouk Elmoraly

Experienced butcher and department manager with over 30 years in the meat industry, specializing in fresh meat preparation, processing, and sales. Demonstrated expertise in leading teams, optimizing department operations, and enhancing customer satisfaction. Adept at managing multiple branches and implementing industry standards (HACCP, ISO 9001). Seeking to leverage extensive knowledge and leadership skills in a managerial role within a dynamic food retail environment.

MEAT DEPARTMENT SUPERVISOR at PANDA MARKET (2021-01 – Present)

• Oversee daily operations of the meat department, ensuring high standards of product quality and customer service.
• Implement inventory control processes, reducing waste by 10% through efficient stock management.
• Train and mentor new staff, improving team performance and customer satisfaction.

MANAGER, MULTIPLE BRANCHES at AL-MORALLY GROUP (2000-01 – 2021-01)

• Managed five branches, successfully increasing sales by 20% over five years through strategic customer engagement and operational improvements.
• Led the development and implementation of new meat processing techniques, resulting in a 15% reduction in production costs.
• Maintained compliance with HACCP and ISO 9001 standards, ensuring food safety and quality across all branches.

BUTCHER DEPARTMENT MANAGER at SARWAT SUPERMARKET (1995-01 – 2000-01)

• Managed the butcher department, increasing sales by 25% through the introduction of new product lines.
• Developed and implemented training programs for staff, leading to a 30% improvement in productivity.

BUTCHER at AL-MORALLY GROUP (1979-01 – 1995-01)

• Prepared and processed various meat products, ensuring high standards of quality and hygiene.
• Played a key role in expanding the product range, contributing to a 15% increase in customer base.

BACHELOR OF LAW in Law – Tanta University (1988-01 – 1992-01)

FOOD SAFETY in Food Safety – Madina Training Academy in collaboration with the Open Learning Center at Ain Shams University (2017-06 – 2017-07)

THE 7 HABITS OF HIGHLY EFFECTIVE PEOPLE in Leadership – Leaders Institute (2000-03 – 2000-03)

HACCP in HACCP – Leaders Institute (2017-05 – 2017-05)